21 Easy-to-make Peach Drinks For This Summer

Here are 21 easy-to-make peach drinks that are perfect for summer:

21 Easy Peach Drinks For This Summer

1. Peach Lemonade

Instructions:

1. Juice Lemons & Blend Peaches:
   • Roll and juice 4-5 lemons to get 1 cup of lemon juice.
   • Slice and blend 3-4 peaches until smooth, then strain to get 1 cup of peach puree.
2. Make Simple Syrup:
   • Mix 1 cup sugar and 1 cup water, microwave for 1 minute until dissolved.
3. Combine & Serve:
   • In a pitcher, mix lemon juice, peach puree, and simple syrup.
   • Add 4-5 cups cold water (or club soda) and stir.
   • Serve over ice, garnish with lemon and peach slices if desired.

2.  Peach Passion Fruit Popping Boba

Instructions:

1. Make Peach Juice:
   • In a pitcher, combine 60 ml of peach syrup with 300 ml of water. Stir well until fully mixed.
2. Prepare Passion Fruit:
   • Cut the fresh passion fruit in half and scoop out the pulp with a spoon.
3. Prepare Drink:
   • Measure 180 ml (6 ounces) of the prepared peach juice and pour it into a glass.
   • Add 1 spoonful of the fresh passion fruit pulp to the glass and stir to combine.
4. Assemble:
   • Fill the glass to the top with ice.
   • Add a generous amount of peach popping boba on top of the ice.
5. Serve:
   • Garnish with additional peach or passion fruit slices.

3. Sparkling Peach Espresso

Add 2 pumps (15 ml) of peach syrup to a glass.

Fill the glass with soda water and stir.

Add ice to the glass.

Pour 30 ml of espresso over the soda water.

Garnish with a peach slice if desired.

4. Non-Alcoholic Peach Bellini

Instructions:

1. Prepare Peach Puree:
   • Mix 50 ml of white peach puree with 1 teaspoon of natural vanilla extract. If using vanilla drops, add a few drops to the puree and taste to ensure the vanilla flavor is balanced.
2. Pour Peach Puree:
   • Pour the peach puree mixture into a glass, filling about a quarter of the glass.
3. Add Sparkling Wine:
   • Top up the glass with chilled non-alcoholic sparkling wine. Make sure the sparkling wine is very cold by refrigerating it beforehand.
4. Stir and Serve:
   • Gently stir the mixture to combine the ingredients well.
   • Optionally, garnish with a sprig of lemon balm or a similar herb to complement the botanicals.

5. Peaches and Cream Mocktail

Instructions:

1. Prepare Ingredients:
   • Cut a few slices of fresh peach into chunks and add them to a glass.
   • Pour 1 oz of honey syrup over the peach chunks and muddle well to release the juices.
2. Mix and Shake:
   • Add 1 oz of coconut milk and a scoop of ice to the glass. Shake well.
3. Garnish and Strain:
   • Cut a few thin slices of peach and place them around the inside of a new glass.
   • Strain the shaken mixture into the prepared glass with the peach slices.
4. Top and Serve:
   • Top off the drink with club soda.
   • Add one extra peach slice on top for garnish.

6. Peach Iced Tea

Instructions:

1. Prepare Peach Syrup:
   • Dice 3 large peaches and add them to a large saucepan.
   • Add the zest of 1 lemon (optional), 1 cup of water, and 1 cup of sugar.
   • Simmer on medium-low heat for 20 minutes, then mash the peaches to release more juice.
   • Simmer for another 10 minutes and strain to get the peach syrup.
2. Brew Tea:
   • Boil 3 cups of water and add 4 tea bags.
   • Let steep for 15 minutes, then remove the tea bags without squeezing them.
3. Combine and Adjust:
   • Pour the brewed tea into a pitcher and add the peach syrup.
   • Add water a cup at a time to adjust sweetness to taste.
4. Chill and Serve:
   • Refrigerate until cold.
   • Serve over ice and garnish with peach slices and mint if desired.

7. Peach Smoothie

Instructions:

1. Prepare Peaches:
   • Wash and chop 2 fresh peaches.
2. Combine Ingredients:
   • Add the chopped peaches to a blender.
   • Add 1/2 frozen banana.
   • Pour in 1/2 cup of almond milk.
3. Blend and serve
   • Blend until smooth. Pour into a glass and enjoy immediately.

8. Peach Mint Julep

Instructions:

1. Muddle Mint:
   • Place a few fresh mint leaves in a mortar.
   • Add 1/2 teaspoon of stevia (or sugar).
   • Muddle (crush) the mint leaves and stevia together.
2. Mix Ingredients:
   • Add 2 oz bourbon and 1 oz peach schnapps to the muddled mint mixture.
   • Stir well to combine.
3. Assemble Drink:
   • Fill a glass with ice.
   • Pour the bourbon mixture over the ice.
   • Top with soda water.
4. Garnish:
   • Add a sprig of mint for garnish.

9. Peach Agua Fresca

Instructions:

1. Peel and Slice Peaches:
   • Peel the peaches using a peeler.
   • Slice the peaches and remove the pits.
2. Blend:
   • Place peach slices in a blender.
   • Add 4 cups of water and 1/4 cup sugar.
   • Blend until smooth (30-45 seconds).
3. Strain (Optional):
   • Strain the mixture if you prefer a smoother drink.
4. Serve:
   • Pour into a pitcher, add ice and peach slices on top, and enjoy chilled!

10. Sparkling Peach Punch

Mix peach juice, sparkling water, and a splash of lime.

11. Peach Basil Lemonade

Instructions:

1. Make Simple Syrup:
   • Combine 1 cup sugar and 1 cup water in a pot.
   • Heat and whisk until sugar dissolves.
2. Prepare Peaches:
   • Boil water and make an “X” slit on the bottom of each peach.
   • Boil peaches for 30 seconds, then cool and peel off the skin.
   • Cut peaches into pieces.
3. Add Peaches and Basil:
   • Add peach pieces and chopped basil to the simple syrup.
   • Simmer and mash the mixture for about 5 minutes.
4. Cool the Syrup:
   • Pour the peach basil syrup into a heat-safe container and let it cool.
5. Mix Lemonade:
   • Combine 2 cups lemon juice and 1 cup peach basil syrup in a pitcher.
   • Adjust to taste: add more lemon juice for tartness or more syrup for sweetness.
   • Top off with water and add ice if desired.
6. Serve:
   • Chill in the fridge and serve cold.

12. Peach Yogurt Smoothie

Instructions:

1. Prepare Peaches:
   • Peel and slice 2 medium peaches.
2. Blend Ingredients:
   • Place the peach slices, 1/2 cup yogurt, 1/4 teaspoon vanilla extract, 1/2 teaspoon liquid sweetener, and 1/2 cup skim milk into a blender.
3. Blend Until Smooth:
   • Blend the mixture until smooth and creamy.
4. Serve:
   • Pour into a glass and enjoy immediately.

13. Frozen Peach Slush

Instructions:

1. Prepare Peaches:
   • Peel and slice the peaches.
2. Blend Ingredients:
   • Place peach slices, 1 cup water, 1/4 cup sugar, and 1 tablespoon lemon juice into a blender.
   • Add a handful of ice cubes.
3. Blend Until Smooth:
   • Blend the mixture until it reaches a slushy consistency.
4. Serve:
   • Pour into glasses and enjoy immediately.

14. Peach Sunrise

Layer peach juice, orange juice, and grenadine over ice for a colorful drink.

15. Frozen Peach Margarita Mocktail

Instructions:

1. Blend Initial Ingredients:
   • Place 1/2 cup lime juice and 1/4-1/2 cup sugar (or 1/2 cup simple syrup) into a blender.
   • Blend until the sugar is dissolved and the mixture is smooth.
2. Add Peaches and Ice:
   • Add 2 cups frozen peach slices and 1 cup ice to the blender.
   • Blend until smooth and slushy.
3. Serve:
   • Pour into glasses and garnish with peach and lime slices if desired.
   • Enjoy immediately.

16. Spicy Peach Sangria

Instructions:

1. Combine Ingredients:
   • In a large pitcher, combine 1 bottle of white wine, 2 cups sliced peaches, 2 tablespoons brandy, 2 tablespoons peach liqueur, 1/2 sliced lime, 1/2 sliced lemon, 1/2 sliced orange, and 1/4 cup habanero syrup.
2. Chill:
   • Place the pitcher in the fridge for at least 8 hours to let the flavors meld.
3. Serve:
   • Serve the sangria in a wine glass over ice.
   • Top with a splash of club soda (or lemon-lime soda for a sweeter option).

17. Peach Americano

Instructions:

• Add 2 pumps (15 ml) of peach syrup to a glass.
• Add water and stir to combine.
• Fill the glass with ice.
• Pour 30 ml of espresso over the ice.
• Garnish with a peach slice if desired.

18. Peach Latte

Instructions:

• Add 2 pumps (15 ml) of peach syrup to a glass.
• Add milk syrup (a mix of sweetened condensed milk and evaporated milk) and fresh milk.
• Stir to combine.
• Fill the glass with ice.
• Pour 30 ml of espresso over the milk.
• Garnish with a peach slice if desired.

19. Peach and Ginger Cooler

Instructions:

1. Make the Cordial:
   • Pour 500 ml Tropika Mango Peach into a pot.
   • Add 2 cups sugar, lemon zest, and lemon juice.
   • Heat and reduce until one-third of the liquid remains.
   • Cool completely.
2. Assemble the Cooler:
   • Fill serving glasses with ice blocks.
   • Add a small amount of the cooled cordial to each glass.
   • Top up with Clover Frankie’s Ginger Beer.
   • Add fresh ginger slices and peach slices.
3. Serve:
   • Stir gently before drinking to mix the flavors.

Peach Coconut Water Latte

20. Ginger Peach Sparkler

Instructions:

1. Prepare the Glasses:
   • Fill serving glasses with ice.
2. Mix the Drink:
   • In a pitcher, combine 1 cup peach juice, 1 cup ginger ale, and 1 tablespoon fresh lemon juice.
   • Stir well to mix.
3. Assemble the Sparkler:
   • Pour the mixture into the prepared glasses.
   • Add fresh peach slices and fresh ginger slices for garnish.

21. Peach Lavender Lemonade

Instructions:

1. Make the Lavender Simple Syrup:
   • In a small pot, combine 1 cup water, 1/2 cup honey, and 1 tablespoon culinary lavender.
   • Heat until the honey dissolves, then let it simmer for a few minutes.
   • Remove from heat and let it cool completely. Strain to remove the lavender.
2. Prepare the Lemonade:
   • In a large pitcher, combine the cooled lavender simple syrup, 1 cup freshly squeezed lemon juice, and 2 cups cold water.
   • Stir well to mix.
3. Add Peaches and Serve:
   • Add 1 cup frozen peach slices to the pitcher.
   • Fill serving glasses with ice and pour the lemonade over the ice.