Iced Coffee Biscoff Shake

What You’ll Need

• 1 cup brewed coffee, cooled
• 1/2 cup milk (any kind)
• 1/4 cup Biscoff cookie butter
• 1 cup ice cubes
• Optional toppings: whipped cream, crushed Biscoff cookies

Honestly, this drink just feels like a hug in a glass. It’s become a go-to for lazy afternoons or when I want something fun without making a full dessert.

Why I Love This Recipe

• Super quick – takes less than 5 minutes!
• Only a few ingredients
• Tastes like a fancy coffee shop drink, but way cheaper
• Kid-friendly if you use decaf coffee!

Servings and Time

• Servings: 2 small shakes or 1 large
• Total time: 5 minutes

What to Serve With

• A slice of banana bread
• A few extra Biscoff cookies for dunking
• A cozy breakfast spread
• Your favorite brunch dishes

Pro Tips

• Use really cold coffee so the ice doesn’t melt too fast.
• Want it thicker? Add a scoop of vanilla ice cream.
• Use oat milk or almond milk for a dairy-free version.
• Blend a few Biscoff cookies right in for extra cookie bits!
• Make it a frappé by blending longer until super frothy.

Tools You’ll Need

• Blender
• Measuring cups
• Glasses for serving
• Spoon or small spatula (to scoop the cookie butter)

Substitutions and Variations

• No cookie butter? Use peanut butter with a splash of cinnamon!
• Make it vegan: Use plant-based milk and dairy-free whipped cream.
• Extra indulgent: Add chocolate syrup before blending.

Make-Ahead Tips

• Brew your coffee the night before and chill it.
• You can even pre-mix the coffee and milk and just blend with ice and cookie butter when ready!

Instructions

Step 1: Brew and Cool Your Coffee

Brew a cup of coffee and let it cool completely. You can pop it in the fridge if you’re short on time.

Step 2: Add Everything to the Blender

Add 1 cup cooled coffee, 1/2 cup milk, 1/4 cup Biscoff cookie butter, and 1 cup ice cubes to your blender.

Step 3: Blend It Up

Blend on high speed until everything is smooth and creamy.

Step 4: Pour and Top

Pour the shake into your glass. Top with whipped cream and crushed Biscoff cookies if you want to be extra fancy.

Leftovers and Storage

• Best enjoyed right away while it’s nice and cold!
• If you have leftovers, pop it in the freezer for a few hours — it’ll turn into a yummy Biscoff coffee slushie.
• Just give it a quick stir before drinking if it separates.

Nope, it’ll melt the ice too fast and get watery. Make sure it’s cooled.

Kind of — you can shake everything in a mason jar really hard, but it won’t be as creamy.

Absolutely! Just make sure your blender can handle it.

Conclusion

There you have it — the easiest, yummiest Iced Coffee Biscoff Shake you’ll ever make. It’s sweet, a little spiced, and SO satisfying. If you give it a try, leave a comment and let me know how it turned out (and if you made any fun twists)! Can’t wait to hear what you think. 🥰

Would you also like me to create a cute printable recipe card for this too? 🎀