Chai White Russian

This Chai White Russian is like a cozy sweater in a glass.

It’s creamy, spiced, and has all the warm chai flavors you love, with a boozy twist! It’s a fun, unique take on the classic White Russian, perfect for sipping on a chilly evening or when you just want to feel fancy and relaxed.

Let’s make it!

What You’ll Need:

  • 2 oz vodka
  • 1 oz coffee liqueur (like Kahlúa)
  • 1 oz chai concentrate (store-bought or homemade)
  • 1 oz heavy cream or milk
  • Ice cubes
  • Optional: Sprinkle of cinnamon or nutmeg for garnish

Pro Tips:

  1. If you’re making chai concentrate at home, brew strong black tea with chai spices (cinnamon, cardamom, cloves, ginger, and black pepper). Sweeten to taste!
  2. Use whole milk or heavy cream for a richer drink, or almond/oat milk for a lighter option.
  3. Garnish with a cinnamon stick for a fancy touch—and it doubles as a stirrer!

Tools You’ll Need:

  • Rocks glass
  • Bar spoon (optional, for stirring)

Substitutions & Variations:

  • No chai concentrate? Brew strong chai tea and use it instead.
  • Want it dairy-free? Use almond milk, oat milk, or coconut cream.
  • Feeling indulgent? Add a splash of vanilla or caramel syrup for extra sweetness.

How to Make a Chai White Russian:

1. Fill the Glass with Ice

Add ice cubes to your rocks glass.

1. Fill the Glass with Ice

2. Add Vodka, Coffee Liqueur, and Chai

Pour 2 oz vodka, 1 oz coffee liqueur, and 1 oz chai concentrate over the ice.

2. Add Vodka, Coffee Liqueur, and Chai

3. Top with Cream:

Slowly pour 1 oz of heavy cream or milk over the top and watch as it swirls beautifully into the drink.

3. Top with Cream:

4. Stir (Optional)

Gently stir with a bar spoon if you prefer the flavors fully blended.

5. Garnish and Serve:

Sprinkle a little cinnamon or nutmeg on top, and add a cinnamon stick for garnish. Serve immediately and enjoy!

5. Garnish and Serve:

Leftovers & Storage:

This drink is best enjoyed fresh, but any leftover chai concentrate can be stored in the fridge for up to a week.

Conclusion:

And there you have it—a warm, spiced twist on the classic White Russian! The chai flavors add so much cozy goodness to this creamy cocktail. Give it a try and let me know how it turned out—did you add your own twist? Drop a comment below, I’d love to hear! ☕✨🍂

Recipe Details

  • Prep time: 5 minutes
  • Cook/Chill time: 0 minutes
  • Total time: 5 minutes
  • Servings: 1 cocktail
  • Calories: ~250 kcal (approx.)

Nutrition (Approximate)

NutrientAmount
Calories~250 kcal
Sugar~12 g
Fat~14 g
Protein~1 g

Frequently Asked Questions

Can I use brewed chai tea instead of concentrate?

Yes — brew it strong as a substitute for chai concentrate.

Can I make this dairy-free?

Yes — use almond milk, oat milk, or coconut cream.

Can I add extra sweetness?

Yes — a splash of vanilla or caramel syrup works well.

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