Keto Pistachio Iced Coffee

That’s where this Keto Pistachio Iced Coffee comes in.

It’s creamy, nutty, lightly sweetened, and absolutely delicious.

Bonus: it’s super easy to make and feels like a little hug in a cup!

My kids think it smells amazing (even though they don’t drink coffee yet), and it’s my go-to pick-me-up when I need something indulgent but guilt-free.

Let’s do this!

What You’ll Need

For the Coffee:

• 1 cup brewed coffee (cooled)
• 1/2 cup unsweetened almond milk
• 2 tbsp heavy cream
• 2 tbsp sugar-free pistachio syrup
• 1 tsp powdered erythritol (optional, for extra sweetness)

For the Topping:

• 1 tbsp crushed pistachios (optional but so worth it!)
• Ice cubes

Pro Tips

1. Chill the coffee first: Brew your coffee ahead of time and pop it in the fridge. Hot coffee will melt the ice too fast.
2. Customize the sweetness: Taste as you go! Everyone’s sweetness preference is different.
3. Blend it if you’re fancy: If you want a frappé vibe, blend it all up with ice instead of pouring it over ice.
4. Pistachios for the win: Crushed pistachios on top aren’t just pretty—they add a little crunch that’s next-level.
5. Use good coffee: It’s the base of the drink, so pick a coffee you love!

Tools Needed

• Coffee maker (or French press)
• Tall glass
• Spoon for stirring
• Measuring spoons

Substitutions and Variations

• No almond milk? Use coconut milk or any other low-carb milk alternative.
• Out of pistachio syrup? Try sugar-free vanilla syrup for a similar vibe.
• Want it dairy-free? Swap the heavy cream for coconut cream.
• No erythritol? Stevia drops work great!

Make Ahead Tips

• Brew a big batch of coffee and store it in the fridge for quick drinks all week.
• Crushed pistachios can be pre-chopped and kept in an airtight container.

Instructions

1. Brew and chill your coffee.

Brew 1 cup of your favorite coffee and let it cool to room temp, then chill it in the fridge.

2. Prepare the glass.

Fill a tall glass with ice cubes.

3. Mix the coffee and flavors.

In a separate glass or small pitcher, combine chilled coffee, almond milk, heavy cream, sugar-free pistachio syrup, and powdered erythritol. Stir well.

4. Pour and top.

Pour the coffee mixture over the ice and top with crushed pistachios. Add a straw, give it a little swirl, and you’re done!

Leftovers and Storage

• This is best fresh, but you can store the mixed coffee (without ice) in the fridge for up to 2 days. Just give it a stir before serving!

Wrap-Up

And that’s it—your fancy Keto Pistachio Iced Coffee is ready to go!

Whether you’re treating yourself in the morning or need an afternoon pick-me-up, this drink is a total game-changer.

If you make it, let me know in the comments below how it turned out (or what you swapped!).

I’d love to hear about it!

Cheers! 😊