Cottage Cheese Mango Pudding

Let’s make it!

What You’ll Need

• 1 cup cottage cheese
• 1 ripe mango, peeled and diced
• 1 tbsp honey or maple syrup
• ½ tsp vanilla extract
• ¼ tsp ground cardamom (optional, but adds a warm touch!)
• 1 tbsp chia seeds (for extra thickness, optional)

For Topping (Optional but amazing!):

• Extra mango cubes
• Coconut flakes
• Crushed pistachios

Pro Tips

1. Use a ripe mango for the sweetest, most flavorful pudding!
2. For extra smoothness, blend well! The longer you blend, the silkier it gets.
3. Chill for at least 30 minutes for a thicker texture.
4. Want a dairy-free version? Use plant-based cottage cheese.
5. For a frozen treat, freeze for 1 hour for a mango cheesecake-like ice cream!

Tools You’ll Need

• Blender or food processor
• Mixing bowl
• Spoon for stirring
• Serving bowls or jars

Instructions

Step 1: Blend the Cottage Cheese & Mango

In a blender, blend cottage cheese and diced mango until smooth.

Step 2: Add Sweetener & Flavor

Add honey, vanilla extract, and cardamom. Blend again until fully combined.

Step 3: Adjust Thickness

If a thicker texture is desired, stir in chia seeds and let sit for 10 minutes.

Step 4: Chill the Pudding

Transfer to serving bowls and chill for at least 30 minutes.

Step 5: Add Toppings & Serve

Top with fresh mango cubes, coconut flakes, and crushed pistachios. Enjoy!

Leftovers & Storage

• Store in the fridge for up to 2 days.
• For a firmer texture, keep chilled until ready to eat.

Wrap-Up

And that’s it—your Cottage Cheese Mango Pudding is ready! It’s light, creamy, naturally sweet, and packed with tropical mango flavor—a perfect healthy dessert or snack! Try it out, take a pic, and let me know how it turned out. Enjoy! 🥭🍮✨