Blueberry Almond Protein Smoothie

Plus, it’s super easy—just blend, pour, and enjoy!

Let’s make it.

What You’ll Need

• 1 cup milk (dairy or non-dairy)
• 1 scoop vanilla protein powder
• ½ cup frozen blueberries
• 1 tbsp almond butter
• 1 tbsp sliced almonds
• ½ frozen banana (for natural sweetness)
• ½ tsp vanilla extract
• ½ cup ice cubes

For Toppings (Optional but Delicious!):

• Extra blueberries
• Sliced almonds
• Drizzle of almond butter

Pro Tips

1. Use frozen blueberries! They make the smoothie extra cold and thick.
2. Want it even creamier? Add ½ cup Greek yogurt.
3. Make it dairy-free! Use almond, oat, or coconut milk.
4. Need extra sweetness? Add ½ tbsp honey or maple syrup.
5. More crunch? Sprinkle granola or chopped nuts on top.

Tools You’ll Need

• Blender
• Tall glass
• Spoon for drizzling almond butter

Substitutions & Variations

• No protein powder? Use ½ cup Greek yogurt for a protein boost.
• Want a nut-free version? Swap almond butter for sunflower seed butter.
• More fiber? Add a teaspoon of chia or flaxseeds.

Instructions

Step 1: Add Ingredients to Blender

In a blender, add milk, vanilla protein powder, frozen blueberries, frozen banana, almond butter, sliced almonds, vanilla extract, and ice cubes.

Step 2: Blend Until Smooth

Blend on high for 30 seconds until thick and creamy.

Step 3: Pour Into Glass

Pour the thick smoothie into a tall glass.

Step 4: Garnish & Serve

Top with extra blueberries, a sprinkle of sliced almonds, and a drizzle of almond butter.

Leftovers & Storage

• Best enjoyed fresh!
• If making ahead, store in the fridge for up to 24 hours and shake before drinking.

Wrap-Up

And that’s it—your Blueberry Almond Protein Smoothie is ready to sip! It’s sweet, creamy, and packed with good-for-you ingredients, just like a smoothie should be. Try it out, take a pic, and let me know how it turned out. Cheers! 🫐🥤✨