Brown Sugar Cinnamon Cold Brew

The best part? You can make it at home with just a few simple ingredients—no fancy coffee shop needed!

Whether you’re sipping it on a hot day or just need a little pick-me-up, this cold brew is pure magic.

What You’ll Need

For the Cold Brew Coffee:

• 1 cup coarsely ground coffee
• 4 cups cold water

For the Brown Sugar Cinnamon Syrup:

• ½ cup water
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

For Serving:

• Ice cubes
• Milk or cream of choice

Pro Tips

✅ Use coarse coffee grounds. This keeps your cold brew from tasting bitter or gritty.
✅ Let it steep overnight. The longer it steeps (up to 24 hours), the richer the flavor.
✅ Adjust sweetness. If you like it less sweet, start with half the syrup and add more if needed.
✅ Make it dairy-free. Swap regular milk for almond, oat, or coconut milk.
✅ Store extra syrup. Keep it in the fridge for up to two weeks—it’s great in hot coffee, too!

Tools You’ll Need

• Large jar or pitcher
• Fine-mesh strainer or coffee filter
• Small saucepan
• Stirring spoon
• Measuring cups and spoons

Substitutions & Variations

✨ Swap sweeteners. Try honey or maple syrup instead of brown sugar.
✨ Spice it up. Add a pinch of nutmeg or pumpkin spice for extra warmth.
✨ Make it stronger. Use a coffee-to-water ratio of 1:3 instead of 1:4.
✨ Skip the dairy. Use coconut cream for a tropical twist!

Make-Ahead Tips

✔️ Cold brew stays fresh for up to a week in the fridge, so make a big batch!
✔️ Syrup lasts up to two weeks—store it in an airtight container in the fridge.

How to Make Brown Sugar Cinnamon Cold Brew

1. Brew the Cold Brew Coffee

In a large jar or pitcher, combine 1 cup of coarsely ground coffee with 4 cups of cold water. Stir gently, cover, and refrigerate for 12-24 hours.

2. Strain the Coffee

After steeping, strain the coffee using a fine-mesh strainer or a coffee filter to remove the grounds. Transfer the cold brew to a clean jar.

3. Make the Brown Sugar Cinnamon Syrup

In a small saucepan over medium heat, combine ½ cup water, ½ cup brown sugar, and 1 teaspoon ground cinnamon. Stir until the sugar dissolves, then remove from heat and stir in 1 teaspoon vanilla extract. Let cool.

4. Assemble the Drink

Fill a glass with ice cubes, pour in cold brew coffee, and add 2-3 tablespoons of brown sugar cinnamon syrup. Stir well, then add milk or cream to taste.

Leftovers & Storage

☕ Cold brew stays fresh for up to a week in the fridge—store it in a sealed jar.
🍯 Syrup keeps for two weeks in an airtight container in the fridge.
🧊 Freeze extra syrup in an ice cube tray for quick flavor boosts in coffee or tea!

Time to Make It!

Now that you know how easy it is to whip up this Brown Sugar Cinnamon Cold Brew, give it a try! Let me know in the comments how it turned out, or if you made any fun variations. Enjoy your coffee, and happy brewing! ☕✨