Bunny Tail Martini

And the best part? It’s super easy to make!

Let’s shake things up!

What You’ll Need

• 2 oz vanilla vodka
• 1 oz coconut rum
• 1 oz white chocolate liqueur
• 2 oz coconut cream
• ½ oz simple syrup (optional, for extra sweetness)
• Ice cubes

For the Rim & Garnish:

• ¼ cup shredded coconut (toasted or plain)
• 2 tbsp honey or simple syrup (for rimming the glass)
• 1 large marshmallow (for the “bunny tail”)

Pro Tips

1. Chill the glass! Pop your martini glass in the freezer for a few minutes before serving for an extra frosty effect.
2. Use full-fat coconut cream. It makes the drink extra rich and creamy.
3. Toast the coconut. Lightly toasting the shredded coconut brings out a deeper, nuttier flavor.
4. Adjust the sweetness. If you like it sweeter, add a bit more simple syrup or use sweetened coconut cream.
5. Make it extra fun! Dip half the rim in melted white chocolate before adding the coconut for a dessert-like touch.

Tools You’ll Need

• Cocktail shaker
• Martini or coupe glass
• Small plate for rimming
• Strainer

Substitutions & Variations

• Dairy-free option: Use dairy-free white chocolate liqueur or swap for almond liqueur.
• Stronger version: Add ½ oz more vodka for a boozier kick.
• Sweeter version: Drizzle a little honey or white chocolate syrup inside the glass before pouring.
• Blended version: Blend everything with ice for a frozen Bunny Tail Martini.

Instructions

Step 1: Rim the Glass

1. Dip the rim of your martini glass into honey or simple syrup, then coat it with shredded coconut.

Step 2: Fill the Shaker

2. In a cocktail shaker, add vanilla vodka, coconut rum, white chocolate liqueur, coconut cream, and simple syrup (if using).

Step 3: Add Ice & Shake

3. Add ice cubes to the shaker, seal it, and shake vigorously for about 15 seconds.

Step 4: Strain & Pour

4. Strain the mixture into your prepared martini glass.

Step 5: Add the Bunny Tail Garnish

5. Skewer a large marshmallow on a toothpick and rest it on the rim of the glass as the “bunny tail.”

Leftovers & Storage

• Best enjoyed fresh!
• If making ahead, shake without ice and store in the fridge for up to 24 hours. Shake with ice before serving.

Wrap-Up

And that’s it—your Bunny Tail Martini is ready to sip! It’s sweet, creamy, and just as fun as it is delicious. Perfect for Easter brunch, spring parties, or a cozy night in. Try it out, take a pic, and let me know how it turned out. Cheers! 🍸🐰✨