Bunny Tail Martini

ByMichael Proctor Drinks
If you love sweet, creamy cocktails with a little festive flair, this Bunny Tail Martini is about to be your new favorite! It’s smooth, coconutty, and just the right amount of indulgent, making it perfect for spring celebrations, Easter parties, or just treating yourself.

And the best part? It’s super easy to make!

Let’s shake things up!

What You’ll Need

  • 2 oz vanilla vodka
  • 1 oz coconut rum
  • 1 oz white chocolate liqueur
  • 2 oz coconut cream
  • ½ oz simple syrup (optional, for extra sweetness)
  • Ice cubes

For the Rim & Garnish:

  • ¼ cup shredded coconut (toasted or plain)
  • 2 tbsp honey or simple syrup (for rimming the glass)
  • 1 large marshmallow (for the “bunny tail”)

Pro Tips

  1. Chill the glass! Pop your martini glass in the freezer for a few minutes before serving for an extra frosty effect.
  2. Use full-fat coconut cream. It makes the drink extra rich and creamy.
  3. Toast the coconut. Lightly toasting the shredded coconut brings out a deeper, nuttier flavor.
  4. Adjust the sweetness. If you like it sweeter, add a bit more simple syrup or use sweetened coconut cream.
  5. Make it extra fun! Dip half the rim in melted white chocolate before adding the coconut for a dessert-like touch.

Tools You’ll Need

  • Cocktail shaker
  • Martini or coupe glass
  • Small plate for rimming
  • Strainer

Substitutions & Variations

  • Dairy-free option: Use dairy-free white chocolate liqueur or swap for almond liqueur.
  • Stronger version: Add ½ oz more vodka for a boozier kick.
  • Sweeter version: Drizzle a little honey or white chocolate syrup inside the glass before pouring.
  • Blended version: Blend everything with ice for a frozen Bunny Tail Martini.

Instructions

Step 1: Rim the Glass

1. Dip the rim of your martini glass into honey or simple syrup, then coat it with shredded coconut.

A super close-up shot of a martini glass rim being dipped into honey on a small plate, followed by a swirl in finely shredded coconut

Step 2: Fill the Shaker

2. In a cocktail shaker, add vanilla vodka, coconut rum, white chocolate liqueur, coconut cream, and simple syrup (if using).

A super close-up shot of a cocktail shaker filled with creamy white coconut cream, clear vodka, coconut rum, and white chocolate liqueur, the liquid swirling together before shaking

Step 3: Add Ice & Shake

3. Add ice cubes to the shaker, seal it, and shake vigorously for about 15 seconds.

A super close-up shot of a cocktail shaker filled with ice cubes and creamy white cocktail ingredients, condensation forming on the outside as it’s about to be shaken

Step 4: Strain & Pour

4. Strain the mixture into your prepared martini glass.

A super close-up shot of a creamy, pale white cocktail being poured from a stainless steel shaker into a coconut-rimmed martini glass, the liquid flowing smoothly

Step 5: Add the Bunny Tail Garnish

5. Skewer a large marshmallow on a toothpick and rest it on the rim of the glass as the “bunny tail.”

A super close-up shot of a fluffy white marshmallow dusted with shredded coconut, skewered on a toothpick and gently resting on the rim of a martini glass filled with creamy Bunny Tail Martini.

Leftovers & Storage

  • Best enjoyed fresh!
  • If making ahead, shake without ice and store in the fridge for up to 24 hours. Shake with ice before serving.

Wrap-Up

And that’s it—your Bunny Tail Martini is ready to sip! It’s sweet, creamy, and just as fun as it is delicious. Perfect for Easter brunch, spring parties, or a cozy night in. Try it out, take a pic, and let me know how it turned out. Cheers! 🍸🐰✨

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