Caramel Coconut Cream Iced Coffee

From 210Lbs to 149 In 3 Months At 56 With A Delicious TEA [Story…]

She is now 149lbs and looks amazing!

drink THIS tea

It’s refreshing, indulgent, and super easy to make at home. I started making this when I wanted a treat that tasted like a coffeehouse drink, but with ingredients I already had in my kitchen.

It’s become my go-to afternoon pick-me-up. You’ll love the mix of rich caramel, smooth coconut cream, and strong cold brew. Let’s make it!

What You’ll Need

• 1 cup cold brew coffee (unsweetened)
• 2 tablespoons canned coconut cream (chilled)
• 2 tablespoons caramel sauce (plus extra for drizzle)
• 1 teaspoon maple syrup (optional, for extra sweetness)
• 1/2 teaspoon vanilla extract
• Ice cubes
• Pinch of sea salt

Why I Love This Recipe

This drink hits every craving for me — creamy, sweet, cold, and caffeinated. It tastes like something you’d order at a fancy café, but it’s so easy to make at home.

• You don’t need a fancy machine
• It takes less than 5 minutes
• You can customize the sweetness
• Coconut cream makes it feel like a treat
• It’s naturally dairy-free

Servings & Time

Servings: 1
Total Time: 5 minutes

Macros (Estimated)

• Calories: 180
• Protein: 1g
• Fat: 10g
• Carbs: 22g
• Sugar: 18g

Why This Recipe Works (Quick Science)

Coconut cream has just the right amount of fat to give your coffee a smooth, rich body—kind of like frothed milk but without the dairy. Caramel adds that deep sweetness with a slight burnt sugar edge that balances the bitterness of the cold brew. A little salt and vanilla boost all the flavors and make them pop.

Common Mistakes

• Using warm coconut cream: It won’t whip or float properly. Chill it first.
• Too much caramel: It can overpower the drink. Stick to 2 tablespoons and add more only if you need it.
• Skipping the salt: That little pinch brings balance and makes the caramel shine.
• Using hot coffee: This will melt the ice and dilute the drink. Use cold brew or cooled coffee.

What to Serve With

• A slice of banana bread
• Toasted coconut biscotti
• Almond butter toast
• A bowl of fresh berries

Tools You’ll Need

• Tall glass
• Spoon or milk frother
• Measuring spoons
• Small bowl
• Spoon or whisk
• Reusable straw (optional)

Substitutions and Variations

• Swap coconut cream with heavy cream or oat milk creamer
• Use store-bought cold brew or homemade
• Try honey or agave instead of maple syrup
• Add a shot of espresso for extra caffeine
• Use chocolate sauce instead of caramel for a mocha twist

Make Ahead Tips

• You can mix the caramel, vanilla, and maple syrup ahead and keep it in a jar in the fridge
• Brew a batch of cold brew and keep it chilled for up to 1 week
• Whip the coconut cream and store it covered in the fridge for 2 days

Instructions

Step 1: Make the Caramel Coconut Base

In a small bowl, mix together 2 tablespoons caramel sauce, 1 teaspoon maple syrup, 1/2 teaspoon vanilla extract, and a pinch of sea salt until smooth.

Step 2: Whip the Coconut Cream

In another small bowl, whip 2 tablespoons of chilled coconut cream until light and fluffy. You can use a small whisk or milk frother.

From 210Lbs to 149 In 3 Months At 56 With A Delicious TEA [Story…]

She is now 149lbs and looks amazing!

drink THIS tea

Step 3: Fill the Glass

Add ice cubes to a tall glass until it’s about 3/4 full.

Step 4: Add the Coffee and Caramel Mix

Pour 1 cup cold brew coffee over the ice. Then pour in the caramel-vanilla mixture and stir well.

Step 5: Top with Whipped Coconut Cream and Drizzle

Spoon the whipped coconut cream on top and finish with a drizzle of caramel sauce.

Step 6: Serve and Sip

Add a reusable straw if you like, serve, and enjoy immediately.

Leftovers and Storage

This drink is best fresh. But if you need to make it ahead:

• Store the coffee and caramel mix in the fridge (separately from the ice and cream)
• Whipped coconut cream can be stored in a sealed container for 2 days
• Assemble just before serving to keep it fresh and frosty

Conclusion

From 210Lbs to 149 In 3 Months At 56 With A Delicious TEA [Story…]

She is now 149lbs and looks amazing!

drink THIS tea

I hope this Caramel Coconut Cream Iced Coffee becomes your new favorite treat like it has for me. It’s the perfect mix of sweet and smooth, and it only takes a few minutes to make. If you try it, drop a comment below and let me know how it turned out — or if you added your own twist!