It’s smooth, rich, and has the perfect mix of caramel sweetness and crunchy toffee bits.

It’s like a fancy coffee shop drink—but made right at home!

Super easy, super delicious, and perfect for a little pick-me-up.

What You’ll Need

Ingredients:

• 1 cup strong brewed coffee (cooled)
• ½ cup milk (whole, almond, or oat)
• 2 tbsp caramel sauce (plus extra for drizzling)
• 1 tbsp toffee bits (plus extra for topping)
• 1 tbsp sugar or sweetener (optional)
• ½ tsp vanilla extract
• ½ cup ice cubes
• Whipped cream for topping

Pro Tips

✔ Use cold coffee! Hot coffee will melt the ice too fast and water it down. Brew it ahead and chill it.
✔ Blending for a frappe? Skip the ice cubes and blend everything together for a thick, slushy drink.
✔ Want it extra creamy? Use half-and-half or heavy cream instead of milk.
✔ Make it less sweet? Cut back on the caramel sauce and toffee, or use unsweetened milk.
✔ No toffee bits? Try crushed nuts or a sprinkle of cinnamon for a different twist!

Tools You’ll Need

• Tall glass
• Spoon for stirring
• Measuring spoons & cups
• Whisk (for mixing caramel into milk)
• Ice cube tray (if making ice at home)

Substitutions & Variations

• Dairy-Free: Use almond, oat, or coconut milk and dairy-free caramel sauce.
• Sugar-Free: Use sugar-free caramel sauce and a sugar substitute.
• Stronger Coffee Flavor: Use espresso instead of brewed coffee.
• Extra Crunchy: Add more toffee bits on top or mix some into the drink.

Make Ahead Tips

• Brew your coffee the night before and chill it in the fridge.
• Pre-mix the milk, caramel, and vanilla so it’s ready to pour.
• Freeze coffee into ice cubes for a stronger, non-watered-down iced coffee!

How to Make Caramel Toffee Iced Coffee

Step 1: Brew & Cool the Coffee

Brew 1 cup of strong coffee and let it cool completely. You can chill it in the fridge for faster results.

Step 2: Mix Milk, Caramel & Vanilla

In a small bowl, whisk together ½ cup milk, 2 tbsp caramel sauce, and ½ tsp vanilla extract until smooth.

Step 3: Assemble the Drink

Fill a tall glass with ½ cup of ice cubes. Pour in the cooled coffee, then the caramel milk mixture. Stir gently.

Step 4: Add Toppings

Top with whipped cream, a drizzle of caramel sauce, and a sprinkle of toffee bits.

Leftovers & Storage

• Best enjoyed fresh, but you can store it in the fridge for a couple of hours without the ice.
• If storing, give it a good stir before drinking since the ingredients may settle.
• Avoid freezing—it’ll mess with the texture.

Final Thoughts

This Caramel Toffee Iced Coffee is the perfect mix of sweet, creamy, and refreshing. Whether you’re making it for a weekend treat or your morning pick-me-up, you’ll love every sip. Try it out and let me know how it turns out in the comments—can’t wait to hear what you think! ☕💛