Chrysanthemum Soy Milk Tea

💛 Why I Love This Recipe

I grew up drinking warm chrysanthemum tea, but turning it into an iced milk tea with soy milk? Game changer. It’s cozy but refreshing—and totally caffeine-free.

• Naturally caffeine-free
• Just 3 ingredients
• Lightly floral, not overpowering
• Ready in 10 minutes
• Delicious hot or iced

🧋 Makes: 2 servings

⏱️ Ready in: 10 minutes

🛒 What You’ll Need

• 1 tablespoon dried chrysanthemum flowers
• 1 ½ cups water
• 1 cup soy milk (unsweetened or lightly sweetened)
• 1–2 teaspoons honey or syrup (optional)
• Clear ice cubes

👩‍🍳 How to Make Chrysanthemum Soy Milk Tea

Step 1: Brew the Chrysanthemum Tea

Add the dried chrysanthemum flowers to hot water and let steep for 5–6 minutes.

Step 2: Strain the Tea

Strain out the flowers and let the tea cool slightly.

Step 3: Add Soy Milk and Sweetener

Mix the strained tea with soy milk and sweetener if using.

Step 4: Serve Over Ice

Fill a glass with clear ice and pour the milk tea mixture on top.

🍪 What to Serve With

• Almond cookies
• Coconut milk mochi
• Soft sponge cake
• Light sesame crackers
• Mango sticky rice or fresh fruit

❓ FAQ

Is this tea caffeinated?
Nope! Chrysanthemum is naturally caffeine-free, so it’s perfect for evening sips.

Can I use regular milk?
Sure, but soy milk pairs best with the floral flavor. Almond milk also works great.

What does chrysanthemum taste like?
It’s floral, slightly sweet, and really calming—not perfumey or strong.

Can I drink it warm?
Yes! It’s lovely served hot too—just skip the ice.

Where do I find dried chrysanthemum?
Check Asian grocery stores or order online. Just make sure it’s food grade.

✨ That’s It!

Chrysanthemum Soy Milk Tea is the definition of simple and soothing. It’s floral, light, and so easy to make—whether you’re looking for something chill or just want a break from heavy drinks. Give it a try, and let me know what you think! 🌼🥛🧋