Cottage Cheese Mango Pudding

ByMichael Proctor Food
This Cottage Cheese Mango Pudding is creamy, naturally sweet, and packed with protein! It’s the perfect light and refreshing dessert, blending smooth cottage cheese with juicy mango for a tropical, cheesecake-like treat. No baking, no fuss—just blend, chill, and enjoy!

From 210Lbs to 149 In 3 Months At 56 With A Delicious TEA [Story…]

Natural energy supplement

She is now 149lbs and looks amazing!

drink THIS tea

Let’s make it!

What You’ll Need

  • 1 cup cottage cheese
  • 1 ripe mango, peeled and diced
  • 1 tbsp honey or maple syrup
  • ½ tsp vanilla extract
  • ¼ tsp ground cardamom (optional, but adds a warm touch!)
  • 1 tbsp chia seeds (for extra thickness, optional)

For Topping (Optional but amazing!):

  • Extra mango cubes
  • Coconut flakes
  • Crushed pistachios

Pro Tips

  1. Use a ripe mango for the sweetest, most flavorful pudding!
  2. For extra smoothness, blend well! The longer you blend, the silkier it gets.
  3. Chill for at least 30 minutes for a thicker texture.
  4. Want a dairy-free version? Use plant-based cottage cheese.
  5. For a frozen treat, freeze for 1 hour for a mango cheesecake-like ice cream!

Tools You’ll Need

  • Blender or food processor
  • Mixing bowl
  • Spoon for stirring
  • Serving bowls or jars

Instructions

Step 1: Blend the Cottage Cheese & Mango

In a blender, blend cottage cheese and diced mango until smooth.

a blender filled with creamy cottage cheese and vibrant, juicy diced mango, blending into a thick, smooth puree.

Step 2: Add Sweetener & Flavor

Add honey, vanilla extract, and cardamom. Blend again until fully combined.

golden honey and a splash of vanilla extract being drizzled into the thick mango-cottage cheese mixture, with a spoon stirring gently

Step 3: Adjust Thickness

If a thicker texture is desired, stir in chia seeds and let sit for 10 minutes.

From 210Lbs to 149 In 3 Months At 56 With A Delicious TEA [Story…]

Natural energy supplement

She is now 149lbs and looks amazing!

drink THIS tea
tiny black chia seeds being sprinkled into the smooth, golden mango pudding mixture, with a spoon folding them in gently.

Step 4: Chill the Pudding

Transfer to serving bowls and chill for at least 30 minutes.

two small glass bowls filled with creamy Cottage Cheese Mango Pudding, lightly covered with plastic wrap, chilling inside the fridge.

Step 5: Add Toppings & Serve

Top with fresh mango cubes, coconut flakes, and crushed pistachios. Enjoy!

a glass bowl filled with creamy Cottage Cheese Mango Pudding, topped with golden mango cubes, white coconut flakes, and green crushed pistachios. A spoon is lifting a silky scoop.

Leftovers & Storage

  • Store in the fridge for up to 2 days.
  • For a firmer texture, keep chilled until ready to eat.

Wrap-Up

From 210Lbs to 149 In 3 Months At 56 With A Delicious TEA [Story…]

Natural energy supplement

She is now 149lbs and looks amazing!

drink THIS tea

And that’s it—your Cottage Cheese Mango Pudding is ready! It’s light, creamy, naturally sweet, and packed with tropical mango flavor—a perfect healthy dessert or snack! Try it out, take a pic, and let me know how it turned out. Enjoy! 🥭🍮✨

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