Dalgona Coffee Doughnuts

Love Dalgona coffee? Imagine that fluffy, whipped coffee goodness sitting on top of a soft, pillowy doughnut—pure magic!

These Dalgona Coffee Doughnuts are the perfect mix of sweet, airy, and caffeinated, making them a dream treat for coffee lovers.

Let’s get baking!

What You’ll Need

For the Doughnuts:

  • 2 cups all-purpose flour
  • ½ cup sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup milk (dairy or non-dairy)
  • ¼ cup unsalted butter, melted
  • 1 egg
  • 1 tsp vanilla extract

For the Dalgona Coffee Topping:

  • 2 tbsp instant coffee
  • 2 tbsp sugar
  • 2 tbsp hot water

For Garnish (Optional but delicious!):

  • Cocoa powder for dusting
  • A few coffee beans
For Garnish (Optional but delicious!):
  1. Use instant coffee for the best fluffy Dalgona topping!
  2. For extra soft doughnuts, don’t overmix the batter.
  3. Let the doughnuts cool completely before adding the whipped coffee topping.
  4. If the Dalgona coffee is too thick, add 1 extra tsp of hot water.
  5. Store leftovers in the fridge to keep the topping fluffy!

Tools You’ll Need

  • Mixing bowls
  • Whisk
  • Doughnut pan (or bake in a muffin tin)
  • Hand mixer or whisk (for Dalgona topping)
  • Cooling rack

Instructions

Step 1: Make the Doughnut Batter

In a bowl, whisk together flour, sugar, baking powder, and salt.

Step 1: Make the Doughnut Batter

Step 2: Add Wet Ingredients

Add milk, melted butter, egg, and vanilla extract, and stir until combined.

Step 2: Add Wet Ingredients

Step 3: Fill the Doughnut Pan

Spoon the batter into a greased doughnut pan, filling each mold about ¾ full.

Step 3: Fill the Doughnut Pan

Step 4: Bake the Doughnuts

Bake at 350°F (175°C) for 12-15 minutes, or until golden brown.

Step 4: Bake the Doughnuts

Step 5: Cool the Doughnuts

Let the doughnuts cool completely on a wire rack before adding the topping.

Step 5: Cool the Doughnuts

Step 6: Make the Dalgona Coffee

In a bowl, whisk together instant coffee, sugar, and hot water until thick and fluffy.

Step 6: Make the Dalgona Coffee

Step 7: Top the Doughnuts

Spoon or pipe the Dalgona coffee onto each cooled doughnut.

Step 7: Top the Doughnuts

Step 8: Add Garnishes & Serve

Dust with cocoa powder, add coffee beans, and enjoy!

Step 8: Add Garnishes & Serve

Leftovers & Storage

  • Best enjoyed fresh!
  • Store in the fridge for up to 2 days.
  • If storing, add Dalgona topping just before serving to keep it fluffy.

Wrap-Up

And that’s it—your Dalgona Coffee Doughnuts are ready! These light, fluffy doughnuts with a rich coffee topping are perfect for any coffee lover. Try them out, take a pic, and let me know how they turned out. Enjoy! ☕🍩✨

Recipe Details

  • Prep time: 20 minutes
  • Cook/Chill time: 15 minutes
  • Total time: 35 minutes
  • Servings: 8 doughnuts
  • Calories: ~210 kcal (approx.)

Nutrition (Approximate)

NutrientAmount
Calories~210 kcal
Sugar~14 g
Fat~7 g
Protein~4 g

Frequently Asked Questions

Why is my Dalgona topping not fluffy?

Whip it vigorously (with a mixer is easiest) until it’s thick, pale, and holds soft peaks.

Can I fry these instead of baking?

This recipe is baked for a lighter doughnut, but a similar batter can be fried if preferred.

How do I store them?

Store in the fridge for up to 2 days, adding the Dalgona topping just before serving.

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