From 210Lbs to 149 In 3 Months At 56 With A Delicious TEA [Story…]

She is now 149lbs and looks amazing!

drink THIS tea

It’s sweet, bubbly, and packed with fruity flavors.

Plus, that bright green color makes it extra festive.

The best part?

It takes just a few minutes to throw together—so easy, even the kids can help!

What You’ll Need

Ingredients:

• 1 liter lemon-lime soda (chilled)
• 2 cups pineapple juice (chilled)
• 2 cups lime sherbet
• ½ cup coconut milk
• ½ cup maraschino cherry juice
• Fresh lime slices (for garnish)
• Maraschino cherries (for garnish)
• Whipped cream (optional, for serving)
• Ice cubes

Pro Tips

✔ Chill your ingredients – A colder punch means less melted sherbet and a frostier drink! Pop everything in the fridge before making it.
✔ Use clear cups – That bright green color is too pretty to hide! Serve in clear glasses so it shines.
✔ Make it kid-friendly – Get the kids involved! Let them scoop the sherbet or pour in the soda (with supervision, of course!).
✔ Want more fizz? Add the soda last so it keeps its bubbles longer.
✔ Make it a party drink – Add a splash of white rum for an adult version!

Tools You’ll Need

• Large glass punch bowl
• Ladle
• Measuring cups
• Knife & cutting board
• Clear serving glasses

Substitutions & Variations

🍋 No lemon-lime soda? Swap it for ginger ale or sparkling water for a lighter version.
🍍 Want a stronger pineapple flavor? Use extra pineapple juice and a little less soda.
🥥 No coconut milk? You can skip it or replace it with a splash of heavy cream for a creamy touch.
🍏 Need it greener? Add a drop of green food coloring for an extra pop!

Make-Ahead Tips

🥶 Prep ahead! Slice the limes and chill all the ingredients a few hours before serving. The punch itself is best made fresh!

How to Make Emerald Isle Punch

Step 1: Add Pineapple Juice & Coconut Milk

Pour 2 cups of chilled pineapple juice and ½ cup of coconut milk into a large glass punch bowl. Stir to combine.

Step 2: Add Lime Sherbet

Scoop 2 cups of lime sherbet into the punch bowl. Let it float on top—this adds a frothy, creamy texture.

From 210Lbs to 149 In 3 Months At 56 With A Delicious TEA [Story…]

She is now 149lbs and looks amazing!

drink THIS tea

Step 3: Pour in Lemon-Lime Soda

Slowly pour 1 liter of chilled lemon-lime soda over the sherbet. Watch as it fizzes and foams up!

Step 4: Add Maraschino Cherry Juice

Pour in ½ cup of maraschino cherry juice for a hint of sweetness and a touch of color.

Step 5: Garnish & Serve

Add fresh lime slices and maraschino cherries on top. Serve in clear glasses with whipped cream and a cherry on top!

Leftovers & Storage

🥶 This punch is best served fresh! If you have leftovers, store them in the fridge for a few hours, but the fizz will fade. For the best experience, make a fresh batch when needed!

Final Thoughts

From 210Lbs to 149 In 3 Months At 56 With A Delicious TEA [Story…]

She is now 149lbs and looks amazing!

drink THIS tea

This Emerald Isle Punch is fun, festive, and ridiculously easy to make. Whether you’re celebrating St. Paddy’s Day or just need a sweet, fizzy drink, this recipe is sure to be a hit. Give it a try and let me know in the comments—how did your family like it? 🍀💚