Espresso White Russian

Perfect for coffee lovers who want a drink that feels fancy but is super easy to make at home.

Let’s mix one up!

What You’ll Need:

• 2 oz vodka
• 1 oz coffee liqueur (like Kahlúa)
• 1 oz fresh espresso (hot or cooled)
• 1 oz heavy cream or milk
• Ice cubes
• Optional: Coffee beans or a sprinkle of cocoa powder for garnish

Pro Tips:

1. Use freshly brewed espresso for the best, bold coffee flavor.
2. Want it sweeter? Add a teaspoon of simple syrup or a drizzle of caramel.
3. Chill your glass beforehand for an extra cold drink!

Tools You’ll Need:

• Espresso machine or coffee maker
• Rocks glass
• Bar spoon (optional, for stirring)

Substitutions & Variations:

• No espresso? Use strong brewed coffee instead.
• Dairy-free? Swap the cream for almond milk, oat milk, or coconut cream.
• Want it extra indulgent? Add a splash of vanilla or hazelnut syrup for a sweet twist.

How to Make an Espresso White Russian:

1. Fill the Glass with Ice

Add ice cubes to your rocks glass.

2. Add Vodka, Coffee Liqueur, and Espresso

Pour 2 oz vodka, 1 oz coffee liqueur, and 1 oz espresso over the ice.

3. Top with Cream

Slowly pour 1 oz of heavy cream or milk over the top, letting it swirl beautifully into the drink.

4. Stir (Optional):

Gently stir with a bar spoon if you like it fully mixed.

5. Garnish and Serve:

Garnish with a single coffee bean or a sprinkle of cocoa powder for a little extra flair. Serve immediately and enjoy!

Leftovers & Storage:

This drink is best enjoyed fresh, but since it’s so quick to make, you won’t need to store anything!

Conclusion:

And that’s it—a bold, creamy Espresso White Russian that’s perfect for coffee lovers! It’s rich, smooth, and feels like a coffeehouse treat with a boozy twist. Try it out and let me know how it turned out—did you add your own spin? Drop a comment below, I’d love to hear! ☕✨🥛