Spiced Rum Daiquiri 🍹
What You’ll Need
- 2 oz spiced rum
- 1 oz freshly squeezed lime juice (about 1 lime)
- ¾ oz simple syrup (see instructions below to make it at home!)
- Ice cubes for shaking
- Lime wheel or wedge for garnish (optional)
- Pinch of ground cinnamon for garnish (optional)
Tools You’ll Need
- Cocktail shaker
- Jigger or measuring cup
- Citrus juicer or reamer
- Strainer
- Coupe or rocks glass
- Knife and cutting board
Substitutions & Variations
- No Spiced Rum? Use regular dark rum and add a dash of cinnamon or nutmeg.
- Make it Sweeter: Add a touch of honey or agave instead of simple syrup.
- Add a Kick: Muddle a few slices of fresh ginger before shaking for a spicy twist.
- Go Tropical: Swap simple syrup with coconut syrup for a coconut-lime vibe.
Make Ahead Tips
You can make a batch of simple syrup ahead of time and store it in the fridge for up to 2 weeks. Just mix equal parts sugar and water, heat until dissolved, and cool before using.
Instructions
1. Make Simple Syrup (if needed):
Combine ½ cup sugar and ½ cup water in a small saucepan. Heat over medium heat, stirring until the sugar dissolves. Let cool completely.
2. Juice the Lime
Cut a lime in half and juice it until you get about 1 oz of fresh lime juice.
3. Shake the Cocktail
Fill a cocktail shaker with ice, then add spiced rum, lime juice, and simple syrup. Shake vigorously for 15-20 seconds until the shaker feels frosty.
4. Strain
Strain the cocktail into a chilled coupe glass or rocks glass.
5. Garnish and Serve
Garnish with a lime wheel or a light sprinkle of cinnamon, if desired.
Leftovers & Storage
This drink is best enjoyed immediately, but leftover simple syrup can be stored in the fridge for 1-2 weeks.
Conclusion
Now that you know how to make a Spiced Rum Daiquiri, you’ve got the perfect drink for cozy nights, holiday parties, or anytime you want to feel a little fancy. Give it a try, and don’t forget to let me know in the comments how it turned out or if you have any questions. Cheers to shaking things up at home! 🍹
