Starbucks Copycat Chocolate Cinnamon Churro Frappuccino

The best part? You only need a few simple ingredients, and it takes minutes to make!

Let’s blend up this delicious treat!

📋 What You’ll Need

Ingredients

• ½ cup brewed coffee, chilled
• ½ cup milk (any kind)
• 2 tbsp chocolate syrup + extra for drizzle
• 1 tbsp brown sugar
• ½ tsp cinnamon
• 1 cup ice cubes
• Whipped cream (for topping)
• 1 tsp cinnamon sugar (for garnish)

Tools

• Blender
• Measuring cups & spoons
• Tall glass for serving
• Straw (optional)

⭐ Pro Tips

1. Use strong coffee – A bolder brew keeps the coffee flavor rich.
2. Chill your coffee first – This keeps the frappuccino thick and icy.
3. Want it extra thick? Add more ice or freeze the milk before blending.
4. Dairy-free? Use almond, oat, or coconut milk, and a dairy-free whipped topping.
5. Make it even more churro-like! Sprinkle crushed graham crackers on top for extra crunch.

🔄 Substitutions & Variations

• No chocolate syrup? Use cocoa powder mixed with a little milk and sugar.
• Less sugar? Swap brown sugar for honey, maple syrup, or a sugar-free alternative.
• Extra spice? Add a pinch of nutmeg for a deeper churro flavor.
• Make it a milkshake! Swap coffee for vanilla ice cream for a super indulgent treat.

⏳ Make-Ahead Tips

• Freeze coffee into cubes – This keeps your frappuccino from getting watery.
• Prep ingredients the night before – Store everything in the fridge so it’s ready to blend in the morning!

👩‍🍳 How to Make a Starbucks Copycat Chocolate Cinnamon Churro Frappuccino

1. Add Coffee & Milk to Blender

Pour the chilled coffee and milk into a blender.

2. Add Chocolate Syrup, Brown Sugar & Cinnamon

Drizzle in the chocolate syrup, add brown sugar, and sprinkle in the cinnamon for that churro flavor.

3. Add Ice & Blend Until Smooth

Toss in the ice cubes, then blend everything until thick and creamy.

4. Drizzle Chocolate Inside the Glass

Drizzle extra chocolate syrup inside the serving glass before pouring in the frappuccino.

5. Pour & Top with Whipped Cream

Pour the frappuccino into the glass, then top with whipped cream and a sprinkle of cinnamon sugar.

🥡 Leftovers & Storage

• Drink immediately – This frappuccino is best served fresh!
• Freeze leftovers – Pour into an ice cube tray and blend later for a quick frozen treat.
• Make it into popsicles – Pour into molds and freeze for a creamy, coffee-flavored popsicle!

💛 Time to Blend!

This chocolate cinnamon churro frappuccino is creamy, rich, and tastes just like the real thing! If you try it, leave a comment below and let me know how it turned out. Happy blending! 🍫✨