Tahini Pistachio Banana Bread
Let’s get baking!
What You’ll Need
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
Wet Ingredients:
- 3 ripe bananas, mashed
- ½ cup tahini
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 eggs
- ⅓ cup melted butter (or olive oil)
- 1 tsp vanilla extract
Add-ins & Toppings:
- ½ cup chopped pistachios (plus extra for topping)
- 1 tbsp sesame seeds (optional, for topping)
Pro Tips
- Use overripe bananas for natural sweetness and extra moisture.
- Toast the pistachios before mixing them in for a deeper flavor.
- Warm the tahini slightly to make it easier to mix.
- Don’t overmix the batter—stir until just combined to keep it soft.
- Let the bread cool completely before slicing for the best texture.
Tools You’ll Need
- Mixing bowls
- Whisk
- Spatula
- 9×5-inch loaf pan
- Cooling rack
Instructions
Step 1: Mash the Bananas
In a mixing bowl, mash the ripe bananas until smooth.
Step 2: Mix the Dry Ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
Step 3: Mix the Wet Ingredients
To the mashed bananas, add tahini, brown sugar, granulated sugar, eggs, melted butter, and vanilla extract. Stir until smooth.
Step 4: Combine Wet & Dry Ingredients
Slowly add the dry ingredients into the wet mixture, stirring until just combined.
Step 5: Fold in Pistachios
Gently fold in the chopped pistachios.
Step 6: Transfer to Loaf Pan
Pour the batter into a greased 9×5-inch loaf pan and spread evenly. Sprinkle sesame seeds and extra pistachios on top.
Step 7: Bake the Bread
Bake at 350°F (175°C) for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool & Serve
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Leftovers & Storage
- Store in an airtight container at room temp for up to 3 days.
- For longer storage, refrigerate for up to a week or freeze slices for up to 3 months.
Final Thoughts
This Tahini Pistachio Banana Bread is a unique twist on a classic, packed with nutty flavors and just the right amount of sweetness. If you try it, let me know how it turns out! Enjoy! 🍌🥜✨
Recipe Details
- Prep time: 15 minutes
- Cook/Chill time: 55 minutes
- Total time: 1 hour 10 minutes
- Servings: 8 slices
- Calories: ~290 kcal (approx.)
Nutrition (Approximate)
| Nutrient | Amount |
|---|---|
| Calories | ~290 kcal |
| Sugar | ~18 g |
| Fat | ~14 g |
| Protein | ~6 g |
Frequently Asked Questions
Can I use a different nut butter?
Tahini gives a distinct nutty flavor; almond or cashew butter can work but will taste different.
Why toast the pistachios?
Toasting deepens their flavor and adds crunch to the bread.
How do I store it?
Keep it in an airtight container at room temperature for up to 3 days, refrigerate for a week, or freeze slices for 3 months.
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