Vanilla Chai Protein Shake
The best part? It’s like sipping a chai latte in smoothie form—sweet, spiced, and totally satisfying!
Let’s blend it up.
What You’ll Need
- 1 cup milk (dairy or non-dairy)
- 1 scoop vanilla protein powder
- ½ frozen banana (for creaminess)
- 1 tbsp almond butter (for richness)
- ½ tsp vanilla extract
- 1 tsp ground chai spice mix (or see DIY version below)
- ½ tsp cinnamon
- 1 tbsp maple syrup or honey (optional, for sweetness)
- ½ cup ice cubes
DIY Chai Spice Mix (If You Don’t Have Pre-Made)
- ½ tsp ground cardamom
- ¼ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp black pepper
For Toppings (Optional but Amazing!):
- Extra sprinkle of cinnamon
- Cinnamon stick for garnish
- Whipped cream (if you want a treat!)
Pro Tips
- Use frozen banana! It makes the shake super thick and creamy.
- Make it dairy-free! Use almond, oat, or coconut milk.
- Want a stronger chai taste? Steep a chai tea bag in hot milk, let it cool, and use that instead of plain milk.
- Need extra protein? Add ½ cup Greek yogurt or a spoonful of chia seeds.
- Like it extra cold? Blend with more ice or use frozen almond milk cubes.
Tools You’ll Need
- Blender
- Tall glass
- Spoon for sprinkling cinnamon
Substitutions & Variations
- No protein powder? Use ½ cup Greek yogurt for a protein boost.
- Want a nut-free version? Swap almond butter for sunflower butter or coconut cream.
- Prefer a smoothie bowl? Use less milk and top with granola!
Instructions
Step 1: Add Ingredients to Blender
In a blender, add milk, vanilla protein powder, frozen banana, almond butter, vanilla extract, chai spice mix, cinnamon, maple syrup, and ice cubes.
Step 2: Blend Until Smooth
Blend on high for 30 seconds until thick and creamy.
Step 3: Pour Into Glass
Pour the thick shake into a tall glass.
Step 4: Garnish & Serve
Sprinkle extra cinnamon on top and add a cinnamon stick.
Leftovers & Storage
- Best enjoyed fresh!
- If making ahead, store in the fridge for up to 24 hours and shake before drinking.
Wrap-Up
And that’s it—your Vanilla Chai Protein Shake is ready to sip! It’s smooth, creamy, and full of warm chai spice, making it the perfect cozy shake. Try it out, take a pic, and let me know how it turned out. Cheers! ☕🍦💛
Recipe Details
- Prep time: 5 minutes
- Cook/Chill time: 0 minutes
- Total time: 5 minutes
- Servings: 1 shake
- Calories: ~280 kcal (approx.)
Nutrition (Approximate)
| Nutrient | Amount |
|---|---|
| Calories | ~280 kcal |
| Sugar | ~18 g |
| Fat | ~9 g |
| Protein | ~23 g |
Frequently Asked Questions
Can I use a store-bought chai spice blend?
Yes — use 1 teaspoon in place of the DIY spice mix.
Can I make this with steeped chai tea instead of milk?
Yes — steep a chai tea bag in hot milk, cool, then use it as your milk base.
Can I make this nut-free?
Yes — swap the almond butter for sunflower seed butter.
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