Dalgona Coffee Doughnuts
These Dalgona Coffee Doughnuts are the perfect mix of sweet, airy, and caffeinated, making them a dream treat for coffee lovers.
Let’s get baking!
What You’ll Need
For the Doughnuts:
- 2 cups all-purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup milk (dairy or non-dairy)
- ¼ cup unsalted butter, melted
- 1 egg
- 1 tsp vanilla extract
For the Dalgona Coffee Topping:
- 2 tbsp instant coffee
- 2 tbsp sugar
- 2 tbsp hot water
For Garnish (Optional but delicious!):
- Cocoa powder for dusting
- A few coffee beans
- Use instant coffee for the best fluffy Dalgona topping!
- For extra soft doughnuts, don’t overmix the batter.
- Let the doughnuts cool completely before adding the whipped coffee topping.
- If the Dalgona coffee is too thick, add 1 extra tsp of hot water.
- Store leftovers in the fridge to keep the topping fluffy!
Tools You’ll Need
- Mixing bowls
- Whisk
- Doughnut pan (or bake in a muffin tin)
- Hand mixer or whisk (for Dalgona topping)
- Cooling rack
Instructions
Step 1: Make the Doughnut Batter
In a bowl, whisk together flour, sugar, baking powder, and salt.
Step 2: Add Wet Ingredients
Add milk, melted butter, egg, and vanilla extract, and stir until combined.
Step 3: Fill the Doughnut Pan
Spoon the batter into a greased doughnut pan, filling each mold about ¾ full.
Step 4: Bake the Doughnuts
Bake at 350°F (175°C) for 12-15 minutes, or until golden brown.
Step 5: Cool the Doughnuts
Let the doughnuts cool completely on a wire rack before adding the topping.
Step 6: Make the Dalgona Coffee
In a bowl, whisk together instant coffee, sugar, and hot water until thick and fluffy.
Step 7: Top the Doughnuts
Spoon or pipe the Dalgona coffee onto each cooled doughnut.
Step 8: Add Garnishes & Serve
Dust with cocoa powder, add coffee beans, and enjoy!
Leftovers & Storage
- Best enjoyed fresh!
- Store in the fridge for up to 2 days.
- If storing, add Dalgona topping just before serving to keep it fluffy.
Wrap-Up
And that’s it—your Dalgona Coffee Doughnuts are ready! These light, fluffy doughnuts with a rich coffee topping are perfect for any coffee lover. Try them out, take a pic, and let me know how they turned out. Enjoy! ☕🍩✨
Recipe Details
- Prep time: 20 minutes
- Cook/Chill time: 15 minutes
- Total time: 35 minutes
- Servings: 8 doughnuts
- Calories: ~210 kcal (approx.)
Nutrition (Approximate)
| Nutrient | Amount |
|---|---|
| Calories | ~210 kcal |
| Sugar | ~14 g |
| Fat | ~7 g |
| Protein | ~4 g |
Frequently Asked Questions
Why is my Dalgona topping not fluffy?
Whip it vigorously (with a mixer is easiest) until it’s thick, pale, and holds soft peaks.
Can I fry these instead of baking?
This recipe is baked for a lighter doughnut, but a similar batter can be fried if preferred.
How do I store them?
Store in the fridge for up to 2 days, adding the Dalgona topping just before serving.
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