Cinnamon Roll Protein Shake

If you love warm, gooey cinnamon rolls but want something healthier and packed with protein, this Cinnamon Roll Protein Shake is perfect for you! It’s thick, creamy, and tastes like a freshly baked cinnamon roll—but without all the sugar.

Whether it’s for breakfast, post-workout, or a sweet treat, this shake is ready in minutes.

Let’s blend it up!

What You’ll Need

  • 1 cup milk (dairy or non-dairy)
  • 1 scoop vanilla protein powder
  • ½ frozen banana (for creaminess)
  • 1 tbsp almond butter (for richness)
  • 1 tbsp oat flour or almond flour (for that doughy taste)
  • 1 tsp ground cinnamon
  • ½ tsp vanilla extract
  • ½ tsp butter extract (the secret to real cinnamon roll flavor!)
  • ½ cup ice cubes

For Toppings (Optional but Delicious!):

  • Drizzle of sugar-free icing (see how to make below!)
  • Dash of cinnamon
  • Cinnamon stick for garnish
For Toppings (Optional but Delicious!):

Pro Tips

  1. Use frozen banana! It makes the shake extra thick and creamy.
  2. Want it even thicker? Add ½ cup Greek yogurt or more ice.
  3. Make it dairy-free! Use almond, oat, or coconut milk.
  4. No butter extract? Swap it for ½ tsp melted coconut oil.
  5. Want extra spice? Add a pinch of nutmeg or pumpkin spice.

Tools You’ll Need

  • Blender
  • Tall glass
  • Spoon for drizzling icing

Substitutions & Variations

  • No protein powder? Use ½ cup Greek yogurt for a protein boost.
  • Want it sweeter? Add ½ tbsp honey or maple syrup.
  • Extra indulgent? Blend in a few crushed sugar-free cinnamon cookies!

Instructions

Step 1: Add Ingredients to Blender

In a blender, add milk, vanilla protein powder, banana, almond butter, oat flour, cinnamon, vanilla extract, butter extract, and ice cubes.

Step 1: Add Ingredients to Blender

Step 2: Blend Until Smooth

Blend on high for 30 seconds until thick and creamy.

Step 2: Blend Until Smooth

Step 3: Pour Into Glass

Pour the thick shake into a tall glass.

Step 3: Pour Into Glass

Step 4: Make the Sugar-Free Icing (Optional but Amazing!)

Mix 1 tbsp Greek yogurt, ½ tsp vanilla extract, and a splash of almond milk until smooth.

Step 4: Make the Sugar-Free Icing (Optional but Amazing!)

Step 5: Garnish & Serve

Drizzle the icing over the shake, dust with cinnamon, and place a cinnamon stick on top.

Step 5: Garnish & Serve

Leftovers & Storage

  • Best enjoyed fresh!
  • If making ahead, store in the fridge for up to 24 hours and shake before drinking.

Wrap-Up

And that’s it—your Cinnamon Roll Protein Shake is ready to sip! It’s creamy, cozy, and packed with cinnamon roll flavor—but totally guilt-free! Try it out, take a pic, and let me know how it turned out. Cheers! 🍂🥤✨

Recipe Details

  • Prep time: 5 minutes
  • Cook/Chill time: 0 minutes
  • Total time: 5 minutes
  • Servings: 1
  • Calories: ~280 kcal (approx.)

Nutrition (Approximate)

NutrientAmount
Calories~280 kcal
Sugar~13 g
Fat~8 g
Protein~27 g

Frequently Asked Questions

What does butter extract add?

It gives an authentic cinnamon roll pastry flavor that vanilla alone doesn’t capture.

Can I skip the icing?

Yes — the shake is delicious on its own without the drizzle.

Can I use a different protein powder?

Yes — vanilla or cinnamon-flavored protein powder both work well.

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