Homemade Cinnamon Roll Coffee Creamer Recipe

Step 1: Combine the ingredients

In a medium saucepan, pour in the half-and-half. Add the brown sugar, cinnamon, and a pinch of salt.

Step 2: Heat it up

Place the saucepan on the stove over medium heat. Whisk everything together and bring it to a gentle simmer. Stir occasionally to prevent sticking.

Step 3: Boil briefly, then remove.

Once the mixture starts to boil, remove it from the heat.

Step 4: Add the vanilla.

Stir in the vanilla extract once the mixture has cooled slightly. This keeps the flavor fresh and fragrant.

Step 5: Transfer and store

Pour the creamer into a mason jar or container with a lid. Let it cool completely before sealing and storing in the fridge.

Leftovers and Storage

• Fridge: Store in a sealed jar for up to the expiration date of your half-and-half. Shake before each use!
• Freezer: This creamer doesn’t freeze well due to the dairy, so enjoy it fresh.

Conclusion

You’re going to LOVE this cinnamon roll coffee creamer. It’s like having dessert for breakfast without the guilt.

Every sip of coffee will feel like a cozy treat—and your mornings just got a whole lot better.