Apple Cinnamon Fudge

It tastes like apple pie meets fudge, and the best part? No baking, no fancy equipment—just melt, mix, and chill!

Let’s get started!

What You’ll Need

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 2 tbsp unsalted butter (melted)
• ½ cup dried apples (finely chopped)
• 1 tsp cinnamon
• ½ tsp apple pie spice (optional, but delicious!)
• 1 tsp vanilla extract
• ¼ tsp salt
• Optional topping: A sprinkle of cinnamon, white chocolate drizzle, or extra dried apple pieces

Pro Tips

1. Use dried apples! Fresh apples have too much moisture and can make the fudge too soft.
2. Toast the cinnamon! Warm it in a dry pan for 30 seconds to bring out the best flavor.
3. Let it set completely. Refrigerate for at least 2 hours before cutting for that perfect fudgy texture.
4. Swirl in caramel. For a caramel apple twist, drizzle caramel on top before chilling.
5. Make it extra special! Add a crushed graham cracker crust before pouring the fudge for a pie-like texture.

Tools You’ll Need

• Medium saucepan
• Spatula
• 8×8-inch baking dish
• Parchment paper
• Knife for cutting

Substitutions & Variations

• Dairy-free option: Use dairy-free white chocolate and coconut condensed milk.
• Extra apple flavor: Add ½ tsp apple extract for a bolder taste.
• Crunchy version: Stir in chopped pecans or walnuts.
• Sweeter version: Swirl in a little maple syrup before chilling.

Instructions

1. Melt the chocolate.

In a saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth.

2. Add the spices and apples.

Remove from heat and stir in cinnamon, apple pie spice, vanilla extract, salt, and chopped dried apples until fully combined.

3. Pour into the pan.

Line an 8×8-inch baking dish with parchment paper, then spread the fudge evenly.

4. Add toppings.

Sprinkle extra cinnamon and dried apple pieces on top for extra flavor.

5. Chill and set.

Refrigerate for at least 2 hours or until firm.

6. Cut and serve.

Once set, lift the fudge out using the parchment paper, cut into squares, and enjoy!

Leftovers & Storage

• Store in an airtight container in the fridge for up to 1 week.
• Want to keep it longer? Freeze the fudge for up to 3 months and thaw before serving.

Wrap-Up

And that’s it—your Apple Cinnamon Fudge is ready to enjoy! It’s sweet, cozy, and packed with fall flavors in every bite. Try it out, take a pic, and let me know how it turned out. Happy snacking! 🍏✨