Apple Pie Cinnamon Protein Smoothie
Just blend, sip, and enjoy!
What You’ll Need
- 1 cup milk (dairy or non-dairy)
- 1 scoop vanilla protein powder
- ½ apple, diced (Honeycrisp, Fuji, or Granny Smith work best)
- ½ frozen banana (for natural sweetness)
- 1 tbsp oat flour or rolled oats (for a pie-like texture)
- ½ tsp cinnamon
- ½ tsp vanilla extract
- ½ tbsp maple syrup or honey (optional, for extra sweetness)
- ½ cup ice cubes
For Toppings (Optional but Delicious!):
- Crushed graham crackers
- Extra cinnamon
- Apple slices
Pro Tips
- Use a crisp apple! Honeycrisp, Fuji, or Granny Smith work best.
- Want it extra creamy? Add ½ cup Greek yogurt or cottage cheese.
- For a dairy-free version, use almond, oat, or coconut milk.
- Make it sweeter! Add ½ tbsp honey or an extra frozen banana.
- For a real apple pie taste, add a pinch of nutmeg.
Tools You’ll Need
- Blender
- Tall glass
- Spoon for drizzling toppings
Substitutions & Variations
- No banana? Use ½ cup frozen cauliflower for thickness.
- More crunch? Stir in toasted pecans or walnuts before serving.
- Want extra pie flavor? Add a teaspoon of graham cracker crumbs.
Instructions
Step 1: Add Ingredients to Blender
In a blender, add milk, vanilla protein powder, diced apple, frozen banana, oat flour, cinnamon, vanilla extract, maple syrup, and ice cubes.
Step 2: Blend Until Smooth
Blend on high for 30 seconds until thick and creamy.
Step 3: Pour Into Glass
Pour the thick smoothie into a tall glass.
Step 4: Garnish & Serve
Top with crushed graham crackers, extra cinnamon, and fresh apple slices.
Leftovers & Storage
- Best enjoyed fresh!
- If making ahead, store in the fridge for up to 24 hours and shake before drinking.
Wrap-Up
And that’s it—your Apple Pie Cinnamon Protein Smoothie is ready! It’s cozy, creamy, and full of warm apple pie flavors, but with a protein boost to keep you going. Try it out, take a pic, and let me know how it turned out. Cheers! 🍏🥤✨












