Caramel Coffee Fudge

The best part? It’s super easy to make with just a few ingredients!

Let’s get started!

What You’ll Need

• 2 cups white chocolate chips
• ½ cup sweetened condensed milk
• 2 tbsp butter
• 1 tbsp instant espresso powder
• ½ tsp vanilla extract
• ¼ cup caramel sauce
• Pinch of sea salt

Pro Tips

1. Use high-quality white chocolate! It makes a big difference in texture.
2. Don’t skip the sea salt. It enhances the caramel and coffee flavors.
3. For a stronger coffee kick, add an extra teaspoon of espresso powder.
4. Let it chill completely! Rushing the process can make the fudge too soft.
5. Store in an airtight container to keep it fresh and creamy.

Tools You’ll Need

• Small saucepan
• Mixing bowl
• Spatula
• 8×8-inch pan (for setting the fudge)
• Parchment paper

Instructions

Step 1: Melt the White Chocolate & Butter

In a small saucepan over low heat, melt the white chocolate chips and butter, stirring continuously until smooth.

Step 2: Add Condensed Milk & Espresso

Stir in the White Chocolate until fully dissolved and creamy.

Step 3: Add Vanilla & Sea Salt

Remove from heat and stir in the vanilla extract and a pinch of sea salt.

Step 4: Pour & Swirl the Caramel

Pour the fudge mixture into a lined 8×8-inch pan and drizzle the caramel sauce on top. Use a toothpick or knife to swirl it beautifully.

Step 5: Chill Until Firm

Refrigerate for at least 3-4 hours, or until the fudge is fully set.

Step 6: Slice & Serve

Once set, cut into squares and enjoy!

Leftovers & Storage

• Store in an airtight container in the fridge for up to a week.
• Freeze for up to 3 months—just thaw before serving.

Wrap-Up

And that’s it—your Caramel Coffee Fudge is ready! It’s smooth, rich, and full of bold espresso and caramel flavors, making it the perfect treat for coffee lovers. Try it out, take a pic, and let me know how it turned out. Enjoy! ☕🍯🍫