Carrot Cake Overnight Oats 🥕🥣✨

Let’s get started!

What You’ll Need

For the Overnight Oats:

• ½ cup rolled oats
• ½ cup milk (dairy or non-dairy)
• ¼ cup Greek yogurt
• 1 small carrot, finely shredded
• 1 tbsp chia seeds
• 1 tbsp maple syrup or honey
• ½ tsp vanilla extract
• ½ tsp cinnamon
• ¼ tsp nutmeg

For Toppings (Optional but delicious!):

• Chopped walnuts or pecans
• Extra shredded carrots
• A drizzle of honey or maple syrup

Pro Tips

1. Use finely shredded carrots so they blend smoothly into the oats.
2. Want it creamier? Add an extra tablespoon of Greek yogurt.
3. For extra protein, stir in a scoop of vanilla protein powder.
4. Chill for at least 4 hours, but overnight is best for maximum flavor!
5. Make it dairy-free by using coconut yogurt and almond milk.

Tools You’ll Need

• Grater (for shredding carrot)
• Mixing bowl
• Mason jar or airtight container

Instructions

Step 1: Shred the Carrot

Finely shred 1 small carrot using a grater.

Step 2: Mix the Oats & Ingredients

In a mixing bowl, combine oats, milk, Greek yogurt, shredded carrot, chia seeds, maple syrup, vanilla extract, cinnamon, and nutmeg. Stir well.

Step 3: Transfer to a Jar

Spoon the oat mixture into a mason jar or airtight container.

Step 4: Chill Overnight

Cover and refrigerate for at least 4 hours or overnight.

Step 5: Garnish & Serve

Top with chopped walnuts, extra shredded carrot, and a drizzle of honey before serving.

Leftovers & Storage

• Store in the fridge for up to 3 days.
• If oats are too thick in the morning, stir in a splash of milk.

Wrap-Up

And that’s it—your Carrot Cake Overnight Oats are ready! They’re sweet, spiced, and full of cozy flavors, making them the perfect make-ahead breakfast. Try them out, take a pic, and let me know how they turned out. Enjoy! 🥕🥣✨