Cottage Cheese Overnight Oats

Let’s get started!

What You’ll Need

For the Overnight Oats:

• ½ cup rolled oats
• ½ cup milk (dairy or non-dairy)
• ¼ cup cottage cheese
• 1 tbsp chia seeds
• 1 tbsp honey or maple syrup
• ½ tsp vanilla extract

For Toppings (Optional but delicious!):

• Fresh berries (strawberries, blueberries, or raspberries)
• Granola
• A drizzle of honey

Pro Tips

1. Blend the cottage cheese for a smoother texture if you don’t like the curds.
2. Want it extra thick? Add an extra ½ tbsp chia seeds.
3. For more protein, stir in a scoop of vanilla protein powder.
4. Prefer it sweeter? Add an extra drizzle of honey in the morning.
5. Make it dairy-free by using plant-based cottage cheese and almond milk.

Tools You’ll Need

• Mixing bowl
• Mason jar or airtight container
• Spoon for layering

Instructions

Step 1: Mix the Oats & Chia Seeds

In a bowl, combine oats and chia seeds, then add milk and stir well.

Step 2: Add Cottage Cheese & Sweetener

Stir in the cottage cheese, honey, and vanilla extract until combined.

Step 3: Transfer to a Jar

Spoon the oat mixture into a mason jar or airtight container.

Step 4: Chill Overnight

Cover and refrigerate for at least 4 hours or overnight.

Step 5: Garnish & Serve

Top with fresh berries, granola, and a drizzle of honey before serving.

Leftovers & Storage

• Store in the fridge for up to 3 days.
• Stir in a splash of milk if the oats get too thick.

Wrap-Up

And that’s it—your Cottage Cheese Overnight Oats are ready! They’re creamy, high in protein, and naturally sweet, making them the perfect healthy breakfast. Try them out, take a pic, and let me know how they turned out. Enjoy! 🥣✨