Matcha Glazed Cinnamon Rolls

They’re perfect for breakfast, brunch, or a sweet treat any time of day. If you love cinnamon rolls but want a fun twist, this is for you!

Let’s get baking!

What You’ll Need

For the Dough:

• 3 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 2 ¼ tsp active dry yeast (one packet)
• ½ tsp salt
• ¾ cup warm milk (110°F)
• ¼ cup unsalted butter, melted
• 1 egg

For the Cinnamon Filling:

• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 1 tbsp cinnamon

For the Matcha Glaze:

• 1 cup powdered sugar
• 1 tsp matcha powder
• 2 tbsp milk (or more for consistency)
• ½ tsp vanilla extract

Pro Tips

1. Warm the milk just right – If it’s too hot, it’ll kill the yeast. If it’s too cold, the dough won’t rise. Aim for warm but not steaming.
2. Use room temp butter – Cold butter won’t mix well, and melted butter in the filling might leak out too much. Softened is best!
3. Let the dough rise properly – If it’s chilly in your kitchen, place the dough in a warm spot (like near your oven) to rise faster.
4. Don’t overbake – Cinnamon rolls should be soft, not dry! Check them around 18 minutes and pull them out when golden brown.
5. Sift the matcha – This prevents clumps in your glaze, giving it a smooth, even texture.

Tools You’ll Need

✔ Mixing bowls
✔ Measuring cups & spoons
✔ Stand mixer (optional)
✔ Rolling pin
✔ Sharp knife or floss (for slicing rolls)
✔ 9×13 baking dish
✔ Whisk

Substitutions & Variations

• No dairy? Use almond milk & vegan butter.
• Less sugar? Swap brown sugar for coconut sugar.
• Extra flavor? Add a pinch of cardamom to the filling.
• Glaze twist? Try adding a little honey or maple syrup to the matcha glaze.

Make-Ahead Tips

• Overnight option: After rolling and cutting the dough, cover and refrigerate overnight. Bake fresh in the morning!
• Freeze for later: Bake the rolls, let them cool, then freeze. Just reheat and glaze when ready.

How to Make Matcha-Glazed Cinnamon Rolls

Step 1: Activate the Yeast

Mix warm milk, yeast, and a pinch of sugar in a small bowl. Let it sit for 5-10 minutes until foamy.

Step 2: Make the Dough

In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.

Step 3: Knead & Rise

Knead the dough for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled (about 1 hour).

Step 4: Roll & Fill

Roll out the dough into a rectangle. Spread softened butter, sprinkle brown sugar and cinnamon, then roll it up tightly.

Step 5: Slice & Bake

Cut the roll into 12 slices and place them in a greased baking dish. Bake at 350°F (175°C) for 18-22 minutes.

Step 6: Make the Matcha Glaze

Whisk powdered sugar, matcha, milk, and vanilla until smooth.

Step 7: Glaze & Serve

Drizzle the matcha glaze over warm rolls and enjoy!

Leftovers & Storage

• Room temp: Keep covered for up to 2 days.
• Fridge: Store in an airtight container for up to a week.
• Reheat: Warm in the microwave for 10-15 seconds.

Final Thoughts

These matcha-glazed cinnamon rolls are soft, sweet, and have the perfect hint of matcha! Try them out and let me know how they turn out in the comments. Got questions? Drop them below—I’d love to help! 💚✨