Roasted Plum Compote

💛 Why I Love This Recipe

I make this every plum season—it’s my “what to do with too many plums” solution. The roasting makes the flavor so much richer than just cooking it on the stove. Bonus: your house will smell amazing while it bakes.

• Only 5 ingredients
• Roasting = richer flavor than stovetop
• Sweet, slightly tart, and spiced
• Keeps in the fridge all week
• Works with any kind of plum

🍑 What You’ll Need

• 1 ½ lbs ripe plums, pitted and sliced
• ¼ cup brown sugar
• 1 tbsp fresh lemon juice
• ½ tsp cinnamon
• Pinch of salt

🧁 How to Make Roasted Plum Compote

Step 1: Prep the Plums

Slice plums into wedges and place in a baking dish.

Step 2: Add Sugar, Lemon Juice, and Spices

Sprinkle brown sugar, cinnamon, lemon juice, and a pinch of salt over the plums. Toss gently to coat.

Step 3: Roast

Roast at 400°F (200°C) for 20–25 minutes, stirring once, until the plums are soft and syrupy.

Step 4: Cool Slightly and Stir

Let the compote cool for 10–15 minutes. Stir gently to mix the juices with the fruit.

Step 5: Store or Serve

Transfer to a jar or bowl. Serve warm, chilled, or at room temperature.

🍽️ What to Serve With

• Yogurt (your breakfast will thank you)
• Vanilla ice cream or panna cotta
• Pancakes or waffles
• Oatmeal
• Toast with cream cheese

❓ FAQ

Can I use frozen plums?
Yes! Thaw and drain first, then roast as usual.

How long does it last?
Up to 1 week in the fridge. You can also freeze it for 1–2 months.

Can I use less sugar?
Totally. Adjust based on how sweet your plums are.

Do I need to peel the plums?
Nope. The skins soften and add color and flavor.

Can I add other spices?
Yes! Try cardamom, ginger, or star anise for a twist.

🍯 That’s It!

This Roasted Plum Compote is sweet, cozy, and ridiculously easy. Once you make it, you’ll want to spoon it on everything—trust me. Try it out and let me know what you pair it with! 💜🍇