Salted Caramel Baileys Latte

It’s the ultimate grown-up treat for chilly mornings, holiday gatherings, or just a little self-care moment.

Trust me, you’ll want to make this again and again. Bonus? It’s super easy, and you don’t need any fancy equipment. Let’s get to it!

What You’ll Need:

For the Latte:

• 1 cup brewed coffee (hot)
• 1/2 cup milk (any kind—whole milk, almond, or oat work great)
• 2 tablespoons caramel sauce (plus extra for drizzling)
• 2 tablespoons Baileys Irish Cream
• 1/2 teaspoon vanilla extract
• Pinch of flaky sea salt

For Topping (Optional but SO worth it):

• Whipped cream
• Caramel drizzle
• Extra flaky sea salt

Pro Tips:

1. Heat the milk gently: Don’t let it boil—it can scald! Just warm it enough to make it frothy.
2. Customize the sweetness: Add more or less caramel sauce to suit your taste.
3. Make it kid-friendly: Skip the Baileys, and it’s a salted caramel latte everyone can enjoy!
4. Froth it up: Use a handheld frother for that coffee-shop foam vibe. No frother? Whisk it by hand or shake warm milk in a jar.
5. Flaky salt matters: Don’t skip the sea salt on top—it takes the flavor to the next level!

Tools You’ll Need:

• Coffee maker (or French press)
• Small saucepan
• Whisk or frother
• Coffee mug

Substitutions and Variations:

• Non-Alcoholic: Swap Baileys with an Irish cream coffee creamer.
• Caramel Substitute: Use butterscotch syrup for a twist!
• Dairy-Free: Use almond, oat, or coconut milk for the latte and coconut whipped cream on top.
• Add a kick: Sprinkle a little cinnamon or nutmeg on top for extra flavor.

Make-Ahead Tips:

• Pre-mix the coffee, Baileys, caramel, and vanilla, and store it in the fridge for up to 2 days. Reheat and add frothed milk when ready to enjoy!

Instructions:

1. Brew Your Coffee

Brew 1 cup of hot coffee using your preferred method.

2. Heat the Milk

In a small saucepan, warm 1/2 cup of milk over medium heat. Stir in 2 tablespoons of caramel sauce and 1/2 teaspoon of vanilla extract until smooth. Don’t let it boil!

3. Combine the Latte

In your coffee mug, pour the brewed coffee, warmed caramel milk, and 2 tablespoons of Baileys Irish Cream. Stir gently to combine.

4. Add the Toppings

Top with a generous swirl of whipped cream, a drizzle of caramel sauce, and a pinch of flaky sea salt.

Leftovers and Storage:

This latte is best enjoyed fresh, but if you’ve made extra, store the coffee-caramel-Baileys mixture in a sealed container in the fridge for up to 2 days.

Reheat and add fresh milk and toppings when ready to serve.

Wrap-Up

There you have it! This Salted Caramel Baileys Latte is simple, indulgent, and sure to warm you up. Perfect for quiet mornings, catching up with friends, or as a holiday party treat. Let me know how yours turns out in the comments, and feel free to ask any questions—I love hearing from you!