S’mores Fudge

It’s sweet, fun, and super easy to make. Perfect for parties, holidays, or just because you’re craving something chocolaty and nostalgic.

Let’s whip it up!

What You’ll Need

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 ½ cups mini marshmallows
• 1 cup crushed graham crackers (plus extra for topping)
• Optional: ½ cup melted chocolate for drizzling

Tools:

• Medium saucepan
• Heatproof spatula
• 8×8-inch baking pan
• Parchment paper
• Measuring cups/spoons

Pro Tips

1. Don’t overmix the marshmallows. Fold them in gently to keep them from melting. You want that gooey texture!
2. Prep your pan. Line your pan with parchment paper for easy removal once the fudge sets.
3. Add toppings! Sprinkle extra marshmallows and graham cracker crumbs on top before chilling for a pretty, s’mores-like finish.
4. Chill completely. Be patient and let the fudge set fully in the fridge before cutting into squares.

Substitutions and Variations

• Make it extra gooey. Add a drizzle of melted marshmallow fluff on top before chilling.
• No graham crackers? Use crushed cookies like digestive biscuits or vanilla wafers instead.
• Dairy-free: Use dairy-free chocolate chips and coconut condensed milk for a vegan version.

How to make it

1. Melt the Chocolate

In a medium saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly, until the chocolate is completely melted and smooth. Remove from heat and stir in the vanilla extract.

2. Mix in the Marshmallows and Graham Crackers

Gently fold in the mini marshmallows and crushed graham crackers using a spatula. Be careful not to overmix—you want the marshmallows to stay intact.

3. Pour into the Pan

Pour the fudge mixture into an 8×8-inch baking pan lined with parchment paper. Spread it out evenly with a spatula. Sprinkle extra mini marshmallows and graham cracker crumbs on top if desired.

4. Chill the Fudge

Place the pan in the refrigerator and let the fudge chill for at least 2-3 hours, or until completely firm.

5. Cut and Serve

Once the fudge is firm, lift it out of the pan using the parchment paper. Cut into squares with a sharp knife and serve!

Leftovers and Storage

• Store fudge in an airtight container in the fridge for up to 2 weeks.
• Freeze fudge for up to 3 months. Thaw it in the fridge before serving.

Conclusion

S’mores Fudge is everything you love about s’mores in one easy, no-bake dessert! It’s rich, chocolaty, and packed with marshmallow and graham cracker goodness. Perfect for sharing (or keeping all to yourself!). Give it a try and let me know how it turned out in the comments. Did you add your own twist? Happy snacking! 🍫✨