Brown Sugar Shaken Espresso Overnight Oats

Let’s make it!

What You’ll Need

• ½ cup rolled oats
• ½ cup milk (dairy or non-dairy)
• ¼ cup brewed espresso or strong coffee (chilled)
• 1 tbsp brown sugar (or sugar-free sweetener)
• 1 tbsp chia seeds (for thickness)
• ½ tsp vanilla extract
• ¼ tsp ground cinnamon
• Pinch of salt

For Toppings (Optional but Delicious!):

• Extra brown sugar
• Drizzle of milk or cream
• Ice cubes (for extra cold oats!)

Pro Tips

1. Use cold brew! It gives the oats a smoother, less bitter taste.
2. Want it creamier? Use oat milk or add a spoonful of Greek yogurt.
3. For a stronger espresso kick, add an extra shot of coffee!
4. Love crunch? Top with crushed nuts or granola before serving.
5. Want it sweeter? Stir in maple syrup or honey instead of brown sugar.

Tools You’ll Need

• Mason jar (or any airtight container)
• Spoon for stirring
• Espresso machine or coffee maker

Substitutions & Variations

• No espresso? Use cold brew concentrate or extra-strong coffee.
• No chia seeds? Swap for flaxseeds or just reduce the milk slightly.
• Dairy-free? Use almond, oat, or coconut milk.

Instructions

Step 1: Brew & Cool the Espresso

Brew ¼ cup of espresso or strong coffee and let it cool.

Step 2: Mix the Oats Base

In a mason jar, add rolled oats, milk, chia seeds, cinnamon, vanilla extract, and a pinch of salt.

Step 3: Add the Espresso & Brown Sugar

Pour the cooled espresso over the oat mixture and add brown sugar. Stir well.

Step 4: Seal & Chill Overnight

Seal the jar and refrigerate overnight (or at least 4 hours) to let the oats soak.

Step 5: Stir & Serve

In the morning, stir the oats, add ice cubes (if desired), and drizzle with extra milk or cream.

Step 6: Add Toppings & Enjoy

Sprinkle extra brown sugar and enjoy your cold, creamy overnight oats!

Leftovers & Storage

• Store in the fridge for up to 3 days.
• For a meal-prep hack, make multiple jars at once!

Wrap-Up

And that’s it—your Brown Sugar Shaken Espresso Overnight Oats are ready! They’re smooth, rich, and taste like your favorite coffee shop drink in breakfast form. Try them out, take a pic, and let me know how they turned out. Enjoy! ☕🥣✨